Jagermeister is a strong (35%) liqueur flavored with herbs. Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The exact list of the 56 herbs used is kept secret. Although licorice is a major component of its flavour, it is not as predominant in Jagermeister as it is in true licorice-flavoured liqueurs. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.