From its earliest days Hiram Walker blended a range of different whiskies (27 to be precise!). One of which was ‘three star club’ which later became the World renowned Canadian Club. All Canadian Club whiskies are blended before ageing. This allows the subtle flavors of the rye, rye malt, barley and corn to marry perfectly before their long sleep in top quality white oak barrels. The result is a smooth, light, mellow flavor that is the first choice of millions in over 156 countries around the World.