During the Renaissance, a Venetian monk named Dom Bernardo Vincelli created an elixir from twenty-seven different herbs and spices from all around the world. The recipe was lost in the French Revolution, but was rediscovered in 1863. Although the exact recipe is kept secret from the public, some of the ingredients that give Benedictine its unique characteristics are angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, and cinnamon. Its precise recipe and lengthy production process, results in a luxurious, quality spirit that is perfect for a variety of cocktails. It can also be enjoyed neat, over ice, or in coffee.